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Chef Bren Herrera Gets Bold With Vegetarian Fare on CLEO TV’s “Culture Kitchen”

Phyllis Coley @phyllis_coley

Chef Bren Hererra gives a glimpse of her favorite things along with a tasty dish on this week’s episode of Culture Kitchen. Airing on CLEO TV Saturday, October 9 at 9 pm ET/8C, Chef Bren starts off at a nursery sharing her love for creating delightful spaces and giving tips for the best starter plants. In the kitchen, she prepares an exotic Squid Ink Casareese with Sirloin and Cherry Tomatoes. To complement, Chef Bren whips up a Peach and Nectarine Skillet with Tropical Granola and Coconut Gelato. This meal combo is one that will give viewers the feel-good vibes to journey through the week.

 

CULTURE KITCHEN Clips

Colorful Squid Ink Pesto Pasta Filled with Sirloin Steak & Calamari

Peach and Nectarine Skillet

 

Chef Bren Herrera’s Recipes

Culture Kitchen
Casarecce with Basil Pesto Sirloin Tips Recipe
Peach and Nectarine Skillet Recipe

 

 

 

 

 

 

 

 

 

 

 

With an infectious personality and Afro-Latina flair, D.C.-native Bren Herrera delights with her bright, flavorful recipes, and stories from her travel abroad. Herrera is an award-winning celebrity chef, TV personality, entrepreneur, actress, author with an infectious ability to curate and tell stories that matter. Born in Havana, Cuba, and raised in Washington, D.C. she fell in love with cooking at a young age as her Mom introduced her to the art of pressure cooking. After leaving a lofty career in law, Herrera turned to cooking as her way to celebrate her Afro-Cuban roots but also to entertain through dynamic experiences. In her very soulful kitchen, she combines Cuba’s vibrant plate, seeded in African, European, and Spanish culture and cuisine, with modern flavors and textures, to create memorable and smart dishes. She is the pressure-cooking Queen whose philosophy is to save time and energy so that you can spend precious time with your loved ones without sacrificing flavor and nutrition.

CULTURE KITCHEN is produced by Powerhouse Productions with co-owners Rochelle Brown and Sonia Armstead as Executive Producers. For TV One, Jason Ryan is the Executive Producer in Charge of Production, and Donyell McCullough is Senior Director of Talent & Casting.