[RECIPES] “New Soul Kitchen” Chefs Bring Dishes From Their Childhood On This Week’s Show

CLEO TV’s “NEW SOUL KITCHEN” goes back in time this week as the chefs share recipes from their childhood with Chef Bren Herrera and Restaurateur, Entrepreneur and Host Chef Jernard Wells this Saturday, December 12 at 9 pm ET/8C and 9:30  pm ET/8:30C. This episode will give viewers comforting dishes to complete their holiday spread.

Chef Bren takes viewers on a tasteful journey to her home country of Cuba with a traditional Cuban stewed chicken dish, Pollo en Fricassée (recipe below). In this clip below, Chef Bren answers the question of whether “to pan sear or pressure cook?” Chef Jernard treats viewers to his Momma’s Kitchen Sink Meatloaf with Garlic Roasted Potatoes (meatloaf recipe below). Though the holiday season may look a bit different this year, these dishes will be sure to give viewers a true sense of home and their childhood. In the clip below (scroll down) from Episode 212 Chef Jernard prepares garlic roasted potatoes.

Pollo en Fricassée

[WATCH CLIP] “NEW SOUL KITCHEN”: To Pan Sear or Pressure Cook w/ Chef Bren Herrera

Momma’s Kitchen Sink Meatloaf with Garlic Roasted Potatoes

[WATCH CLIP] “NEW SOUL KITCHEN”: Chef Jernard’s Sauteed Potatoes

“NEW SOUL KITCHEN” is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting, and Robyn Greene Arrington is Vice President of Original Programming and Production.

For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest, and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV