“New Soul Kitchen”: It’s All About The Étouffée For Chef Jernard On Next Episode

Season three of the popular cooking show, “New Soul Kitchen” continues with an all-new episode this Wednesday, November 10 at 9:30 pm EST/8C on CLEO TV. Chef Jernard Wells returns to prepare even more robust recipes in the series’ extended, 30-minute format.

The heart and soul of many families are found in the kitchen and no one knows that better than Chef Jernard. Chef Jernard also knows what’s up when it comes to good seafood. This episode will turn a meat-eater, into a lover of the sea. He cooks up Deep Fried King Crab Legs and Shrimp & Sausage Étouffée. For Chef J’s recipe for delicious Shrimp & Sausage Étouffée (Fried King Crab Legs (1) Recipe) and Fried King Crab Legs recipe, click Shrimp & Sausage Étouffée Recipe.

“NEW SOUL KITCHEN” Clips

Chef Jernard Makes Delicious Étouffée

New Orleans Style Baby!

“New Soul Kitchen”  is an unscripted cooking series with Chef Jernard Wells. Each week, Chef Jernard shows viewers how to create unique cuisine in 30 minutes or less! With a wife of 16 years and nine children, Jernard has deemed himself “The Chef of Love.” He believes food and love go hand in hand and wants everyone to know how easy cooking can be, and how much excitement it can add to your life. As an Executive Chef, Jernard has traveled all over the world, including cooking for Tyler Perry, and has even published three cookbooks. Jernard loves to infuse any dish with his Southern flavors and a Cajun twist.

“New Soul Kitchen” is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry serves as Executive in Charge of Production.

For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest, and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV