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BREAKING NEWS: Nearly 60,000 Pounds Of Frozen, Raw Chicken Products Recalled

Phyllis Coley @phyllis_coley

Serenade Foods is recalling nearly 60,000 pounds of frozen, raw, breaded, and pre-browned stuffed chicken products that could be contaminated with Salmonella Enteritidis, the USDA Food Safety and Inspection Service announced Monday (Aug. 9). The products were produced on February 24 and February 25, 2021, and were shipped to distributors across the country, the service said.

The following products are subject to recall: [View Labels]

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• 5-oz individually plastic-wrapped packages of “DUTCH FARMS CHICKEN WITH BROCCOLI & CHEESE ” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.

•  5-oz individually plastic-wrapped packages of “MILFORD VALLEY CHICKEN WTH BROCCOLI & CHEESE” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.

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•  10-oz box of two individually plastic-wrapped packages of “MILFORD VALLEY CHICKEN CORDON BLEU” with lot code CB 1055 and BEST IF USED BY FEB 24 2023.

•  5-oz individually plastic-wrapped packages of “KIRKWOOD Raw Stuffed CHICKEN, BROCCOLI & CHEESE” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.

•  5-oz individually plastic-wrapped packages of “KIRKWOOD Raw Stuffed CHICKEN CORDON BLEU” with lot code CB 1056 and BEST IF USED BY FEB 25 2023.

rawThe products subject to recall bear establishment number “P- 2375” inside the USDA mark of inspection. These items were shipped to distributors nationwide and are sold at Aldi. 

The service said it was “concerned” that some of these products may be in Americans’ freezers and urged consumers not to eat them.

“These products should be thrown away or returned to the place of purchase,” it said.

The Service said it has been working with the US Centers for Disease Control and Prevention and other health officials to investigate an outbreak of 28 Salmonella Enteritidis illnesses across eight different states. The illnesses’ timelines range from February 21 through June 28.

“Unopened intact packages of raw, frozen, breaded chicken stuffed with broccoli and cheese were collected from an ill person’s home and tested positive for the outbreak strain of Salmonella Enteritidis,” the service said. “FSIS continues to work with the CDC and state and local public health partners on this investigation.”

Eating food that is contaminated with Salmonella can cause a bacterial foodborne illness called salmonellosis which can cause diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the product.

“Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider,” it said.